This is too good not to share.
Gene,
I am glad to hear that I am not the only person a little short on knowledge of French cuisine. On my first trip to France to startup a new refinery I went into a nice restaurant near our apartment and the only thing I recognized on the menu was "Steak Tartar" which I ordered. What I got was a pile of raw hamburger meat garnished with chopped up raw onions. On another occasion I ordered Burger Cheval. What I got was a horsemeat hamburger and actually it was pretty good except the idea of eating “Trigger” was hard to get over.
Bill
Thanks, Roy, I mean Bill
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