Wednesday, June 8, 2011

What’s For Supper?

Six or seven garden ripe tomatoes (a gift from the neighbor),
Part of a left over onion,
The last few cloves of garlic,
Some celery,
A hand full of jalapeños,
A dash Salt,
A splash of EVOO.

Process it in the food processor until it is unrecognizable.
Simmer over a low fire until the pasta is ready
Go to the freezer and retrieve whatever meat you can find, I guess chicken will work, chop in little pieces and stir-fry.
Plate and serve with your favorite Kool-aid.

OK, OK! I guess Bobby Flay will not be calling me for any “throw down”.

It may not be the traditional RAGU but it is taste good...especially when you are hungry.

Thank you Lord Jesus for the food we eat
Thank you for this special treat
Thank you, for the neighbors so kind
Please help me keep my blessing in mind.
Amen.

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