Wednesday, November 26, 2014

Cooking The Holiday Bird


I set the oven to 325 degrees per my wife’s instructions.  After several hours…as guests started to arrive…I discovered that you must select “START” in order to start the oven.  That’s when I knew my goose was cooked.  Well done…I may add.  Golden Corral here we come.


Happy Thanksgiving Everybody!!!!!

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