Vegetarian?

I think I might be a vegetarian and just didn’t know it. Yesterday I was craving some okra and corn. So, I stopped at that Bar-B-Q place named for an uncle’s stray dog…ordered a large fried okra and fried sweat corn, then washed it all down with a soda pop. Delicious! This morning I continued with my vegetable diet and had potatoes and tomatoes. I went to that place with the orange and white striped roof and ordered large fries with extra catsup. Delicious! For lunch I decided to go across the tracks to a place most would not consider an up-scale restaurant. It’s a very busy place…the kinda place you order at the drive-in window then drive to the back door to pick up. I personally prefer to go inside and enjoy the ambiance. I sit at the table that has one leg shorter than the others and watch the locals while they dine on chicken gizzard and burgers. It’s the type place you don’t have to worry about some snobbish waiter trying to place a linen napkin in your lap. This place should be featured on the “Food Channel” they make best onions-rings in the world. A light golden brown crispy batter and the onions are perfectly translucent from being cooked at just the right temperature. The large order makes an entire meal. And that’s what I had. Onions smothered in a red tomato sauce…the kind in the squirt bottle with the name that ends with the letter “Z”. Delicious!!!!!
Vegetables are wonderful when deep fat fried in animal fat. Eat healthy!

Thank you, Lord God, for giving us all the plants to eat.
And thank you for the animal fat to fry them in.
Amen.